All of our products are manufactured by the specialist biscuit bakers Island Bakery Organics on the Scottish Isle of Mull. Island Bakery Organics operate strict procedures to ensure that ATG biscuits meet our exacting standards of quality and allergen control.
To verify that these procedures are working correctly a regime of product testing is in place.  EVERY BATCH of biscuits is tested  at the bakery to verify it meets our gluten-free standards before they are  allowed to leave the bakery In addition samples are also periodically sent for laboratory analysis to verify their wheat, gluten and dairy-free status. 

Soil AssociationAll our cookies are made with organically grown ingredients and are certified by the Soil Association.

Our products comply with the current codex alimentarius standard for gluten free foods and are listed in the Coeliac UK directory www.coeliac.co.uk.

For more information about allergies and food intolerances please visit www.foodsmatter.com

All are suitable for vegetarians and vegan

 

Nuts in our products

Our products either contain or may have traces of nuts and are not suitable for nut allergy sufferers.

Palm oil in our products

At Against the Grain we do not believe in the destruction of rainforests in order to grow palm oil. We believe that palm oil should be grown in a sustainable way which does not endanger the rainforests and its inhabitants. We only use sustainable produced palm oil in our products. Our suppler is Aarhus United UK who are founder members of the Roundtable on Sustainable Palm oil. Aarhus work very closely with the World Wide Fund to ensure sustainability of palm oil production. The RSPO has established 'Principles & Criteria for Sustainable Palm Oil Production' which include preserving threatened species and high conservation value habitats. 

Against the Grain was voted 'Best Buy' in The Ethical Consumer Magazine September-October 2005.