Method

Preheat the oven to 170°c/325°F/Gas Mark 3.

Add the water to the ground chia seeds, stir and set aside for a couple minutes.

In a mixing bowl add the coconut sugar, coconut oil, and spices, beat together (by hand/hand whisk/ stand mixer). Next add the flours, baking powder, salt and chia seed mixture, beat together gain.

Add the chocolate chips and using your hands bring the dough together.

Divide the dough into 12–13 equal balls. Place on a lined tray and flatten into rounds.

Bake for approx. 11-12 mins, remove from the oven, leave on baking tray for 5 mins before transferring to a cooling rack. Once cool, store in an airtight tin.

Utterly delicious, crispy and crumbly all natural cookies, that are plant-based, gluten and refined sugar free .

*All of our recipes are tested in the Against the Grain kitchen and oven. Baking times can vary, especially depending on your specific oven and its size. The times are an estimate only. Everyone’s kitchen tools are also a little different.Prep time may take longer or shorter than listed due to the type of equipment used*